The Vietnamese Cooking Class at The Artisan Class is a hands-on cooking experience where you can learn and practice preparing Vietnamese specialties, from selecting fresh ingredients and preparing the dishes to cooking and enjoying the food you create yourself. 

Each class is designed around a different theme, ranging from sessions featuring multiple Vietnamese dishes to in-depth classes focusing on signature dishes loved by international travelers, such as Phở, Fried Spring Rolls, Bún Chả, and Bún Bò Huế. You can also choose a class exploring the signature cuisine of Central Vietnam and Da Nang, featuring Cao Lầu, Mỳ Quảng, Fresh Spring Rolls, Fried Spring Rolls, and Bánh Xèo.

The class takes place in a space inspired by traditional Vietnamese culture, surrounded by a hydroponic vegetable garden. Depending on the program, participants can hand-pick fresh vegetables, herbs, and produce to use directly in their dishes — from garden to table, a complete and authentic culinary experience.